IQF Frozen Cauliflower

The edible part of the Bester Way quick-frozen cauliflower makes the flower part of the vegetable,The raw materials are required to be white, large, and free from pests and diseases. During the initial processing, first cut off the outer leaves and petioles, and then cut them into appropriate size pieces. Wash it for 2-3 times, blanch it in hot water at 100℃ for 1-2min, remove it and quickly cool it to below 10℃, drain it, and pack it after freezing.

1) Quick-frozen vegetables are not divided into seasons, and the supply is stable throughout the year; you can eat whatever you like in season, you can never eat green peppers in winter and potatoes in summer.

2) There is no need to worry about eating off-season vegetables. The planting cost will be greatly reduced. At least we should not rely on the auxin from eating off-season vegetables and fruits. It is the truth to eat healthy. Quick-frozen cauliflower can be picked on the same day and processed on the same day. The time from picking to processing does not exceed 4-12 hours. Different from the off-season vegetables on the market, quick-frozen cauliflower preserves the nutrition of vegetables to the utmost extent through equipment and production techniques during the season. Therefore, you can guarantee to eat products in the right season even when the season is off.

It can enrich people's lives, simplify the cooking burden of the family, and enjoy seasonal vegetables of their own liking anytime.

With the development of society, the accelerating pace of life, and the strong market demand, quick-frozen vegetables have become the most active field of Chinese traditional food innovation. Quick-frozen cauliflower and other quick-frozen vegetables have inherent advantages in terms of convenience, health, nutrition and deliciousness. After 20 years of golden development, it has become the most competitive category in my country's food industry.

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